Chickpeas and Tofu
Ingredients
- 1 can of chickpeas in brine drain
- 1 block of firm Tofu cubed
- 1/2 c water
- 3-4 tbsp sweet soy sauce kecap manis
- 2 garlic sliced
- 1/2 of a small onion sliced
- 1-2 bird eye chilies sliced
- 1 tbsp olive oil
Instructions
- Heat oil, saute onion garlic and chilies on medium heat
- Add in cubed Tofu, stir, cook for 5 mins
- Stir in chickpeas, cook for 5 mins
- Add in water and sweet soy sauce
- Adjust flavor (if you need salt)
- Lower heat to low and cook for another 10 mins