Saute sliced/diced onion with sliced ginger in grapeseed oil, on medium heat, until fragrant
Add in tomatoes, cook til soften
Stir in spices, followed with garlic
Add in cubed chicken, stir to coat
Mix in biryani seasoning, stir well, continue cooking until chicken breast are whitish
Stir in yogurt and pour in water
Continue cooking on low-medium heat, until water is lessen (if you are using raw basmati rice in the mixture, cook until no more water, and rice is done)
Serve with white rice and raita