Korean Corn Dog
Equipment
- Skewers
Ingredients
- Sliced pizza Mozzarella cheese
- Sliced chicken frankfurter
- Takis
- Cheetos hot flaming ones are best!
- Sriracha mayo
- Ketchup
- Sugar for sprinkling
- Vegetable oil for frying
Batter
- 1 1/4 c flour
- 1 tbsp sugar
- 1 tsp BP
- A pinch of salt
- 1 egg
- 100 ml milk
Instructions
- Thread sliced cheese and Frankfurt on skewers, set aside
- Crush Takis and Cheetos, set aside
- Mix ingredients for batter
- Preheat oil on medium high until hot
- Dip skewers into batter
- Roll skewers on crushed takis or cheetos
- Fry until golden brown
- Sprinkle corn dog with sugar
- Serve immediately with Sriracha mayo or ketchup