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Rendang Jawa (Semur)

Ingredients

  • 1/2 kg less fat beef cube
  • 6 shallots chopped or turn into paste using food processor if not mortar and pestle
  • 4 garlic chopped or turn into paste using food processor if not mortar and pestle
  • 2 large tomatoes sliced thinly
  • 1/2 tsp cumin dry-fry, grind to powder
  • 1/2 tsp coriander dry-fry grind to powder
  • 6 tbsp sweet soy sauce kecap manis
  • 4-6 cloves
  • Salt and white pepper powder to taste
  • 2 tbsp cooking oil
  • At least 1 c of water

Instructions

  • Heat oil, saute garlic, onion, along with cloves, cumin and coriander powders, til fragrant
  • Stir in beef, cook for 5-8 mins
  • Add in tomatoes, stir. Season with salt and pepper. Cook until tomatoes soften and mixed well.
  • Pour in sweet soy sauce, stir well to combine, then pour in water. Continue cooking.
  • Let mixture boil, on lowe medium heat, stirring occasionally, until beef super tender and water lessen, leaving a small amount broth, which will be so yummy to flavor your white rice 😉