Go Back
Print

Margarita Bars

Ingredients

Base

  • 2 c enriched flour
  • 1/2 c sugar
  • 1 c unsalted butter

Topping

  • 2 tbsp tequila
  • 1 tbsp Cointreau
  • 1/2 c lime juice
  • 4 eggs
  • 1/4 c enriched flour
  • 1 tsp BP
  • Super generous pinch fine sea salt
  • 2 limes
  • 1 1/2 c sugar

Serving

  • 2 tbsp icing sugar

Instructions

  • In a bowl mix the base ingredients, cut in butter, into crumbly texture
  • Dump onto parchment lined baking pan, press mixture nicely covering the pan
  • Bake 30 mins, on preheated 350 F
  • In a bowl, mix tequila, Cointreau, and lime juice
  • In another bowl, mix flour, BP, grated lime wedges, salt, and sugar
  • Crack in eggs into the bowl, mix with electric mixer until well combined
  • Pour in liquor mixture, blend to just combine
  • Pour mixture onto baked base
  • Bake for 25-30 mins
  • Take out, cool completely, slice, sprinkle with icing sugar and serve

Video