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Rainbow Ice-Cake (Es Gabus)

Equipment

  • a mold of your choice (wet it with cold water first)

Ingredients

  • 1 bag of hunkwe powder available at Asian stores or online. If you cannot find it, subs it with green bean starch - hunkwe powder comes in color by the way! - 95 grams
  • 300 ml coconut milk/milk/rice milk/soy milk/almond milk/water - whichever you prefer
  • 1 tsp vanilla essence or other flavor you like better!
  • 125 grams sugar more if you like it sweeter
  • food color as needed if you are using white hunkwe powder/green bean starch

Instructions

  • Place everything into a pot and cook mixture over low-medium heat, stirring continuously.
  • Cook until thicken and gooey/sticky, quickly take off from heat
  • Once you cooked one color, spread it on wet mold
  • Cook another color, and top the first layer
  • Repeat step with other colors
  • Cool at room temperature completely then freeze for at least 2 1/2 H
  • Take out from mold, slice and enjoy :)

Notes

(cook per color, per pot)