a mold of your choice (wet it with cold water first)
Ingredients
1bag of hunkwe powderavailable at Asian stores or online. If you cannot find it, subs it with green bean starch - hunkwe powder comes in color by the way! - 95 grams
300mlcoconut milk/milk/rice milk/soy milk/almond milk/water - whichever you prefer
1tspvanilla essenceor other flavor you like better!
125gramssugarmore if you like it sweeter
food color as neededif you are using white hunkwe powder/green bean starch
Instructions
Place everything into a pot and cook mixture over low-medium heat, stirring continuously.
Cook until thicken and gooey/sticky, quickly take off from heat
Once you cooked one color, spread it on wet mold
Cook another color, and top the first layer
Repeat step with other colors
Cool at room temperature completely then freeze for at least 2 1/2 H