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Kakaos Csiga

Hungarian cinnamon rolls


  • 20 g fresh yeast
  • 500 g flour
  • 50 g soft butter
  • 300 ml lukewarm milk
  • 1 yolk
  • 4 tsp sugar plus a pinch
  • A pinch of salt
  • 4 tsp unsalted butter melted
  • 4 tsp cocoa powder
  • 8 tsp powdered sugar


  • In small bowl, dissolve yeast in lukewarm milk with 1 tsp of the sugar. Let stand til bubbly. Combine flour, sugar and salt. Mix yeast mixture, melted butter and and egg yolk together lightly.
  • Knead until smooth. Cover and let rest until doubled in size. Roll flat. Spread some butter on the dough and sprinkle with sugar and instant cocoa powder.
  • Roll. Cut in to slices. Place slices on greased pan, let rest for 15 mins
  • Bake the snails in preheated 200 C oven for 15-20 minutes.