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Ayam Bumbu Rujak

Ingredients

  • 1 Chicken of approximately 750 g Cut up the chicken in 4 or 8 parts
  • 3 Tbs vegetable oil
  • 1 jeruk purut leaf
  • 1 lemon grass stalk bruised
  • 500 cc thin santan and 250 cc thick santan
  • 3 Tbs sweet soy sauce
  • 3 Tbs melted butter

Spice Paste

  • 1 Tbs coriander seeds
  • 1 tsp peppercorns
  • 1/4 tsp cumin seeds
  • 10 red chilies aku pake cabe rawit + cabe botolan
  • 4 cloves garlic
  • 1 cm slice of fresh turmeric
  • 1/2 cm slice of ginger
  • 2 thin slices of lengkuas
  • 5 candlenuts
  • salt to taste 1 tsp sugar

Instructions

  • Heat the oil in a wok and saute the spice-paste, together with jeruk purut leaf and lemon grass until fragrant. Add the chicken and stir it around until chicken is starting to stiffen.
  • Pour in the santan and let it simmer until chicken is half done.
  • Add the thick santan and continue cooking until santan is reduced and the chicken is tender.
  • Mix the melted butter with the sweet soy sauce and brush it all over the chicken. Grill the pieces of chicken over a low fire (kalo aku dibakar dalam oven 25 menit)