Process into smooth sauce, dump onto nonstick pan. Season with brown sugar, salt, sweet soy sauce, and cook until bubbly
1 – 1.5 kg chicken thighs and/or breast, boneless
Marinade chicken (and/or sliced eggplants) in the peanut sauce for 15 minutes
Grill until cooked (best using charcoal griller!), spraying the chicken/eggplant with oil spray, whenever you turn them to grill the other side.
Make sure chicken has clear juice and temperature is about 170 F!
Enjoy