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  • Carrots as much as you want
  • Cucumber as much as you want
  • Onion as much as you want
  • Green bird eye chilies as much as you want
  • Water salt, sugar and vinegar - to taste, you want sweet yet vinegary balanced flavor


  • Slice skinned carrots into matchstick sizes, place into a bowl. Slice round cucumbers without skinning them, and cut the outside of each round into 4 sticks, throwing away the middle part (seeds), place into the bowl.
  • Quartered onion (if you shallots, they are perfect, if not, onion will do). Add in as many green chilies as you like.
  • Pour water salt sugar and vinegar, stir to combine. Adjust flavor, let stand in the fridge for at least 2 h or overnight.