Ayam Panggang
Ingredients
- 1 whole chicken
- Sweet soy sauce as needed
- 1 thumb length of tamarind dissolve in 1/4 - 1/2 c hot boiling water, discard the seeds
- Sugar and salt to taste
Paste
- 1 medium size onion
- 4-6 garlic
- 6 bird eye chilies more if you like it spicy
- 5-6 candlenut
- 1/2 tbsp turmeric powder
- 1-2 tbsp olive oil
- 1/4 c water
Instructions
- On nonstick pan, saute paste
- Add in rest of ingredients, stir well
- Place cleaned washed whole chicken into the pan, coat with spices, inside and out. Turn chicken over to coat the other side as well
- Cook until thickened and water much much lessen
- Place chicken on a baking pan
- Bake for 1 1/2 h on 350 F, or until chicken juice is clear