Egg Foo Yung
Ingredients
- 1 can crabmeat drain
- 2 cm ginger bruised
- 8 eggs beaten
- 2 garlic and 1 small onion thinly sliced
- Hungarian Vegeta seasonings to taste
- tomato sauce
- green onion very thinly sliced
- sugar to taste
Sauce
- 1 medium onion chopped/minced
- vinegar
- garlic powder to taste
- water
- 1 carrot shredded
- vegetable oil
- 1 potato shredded
Instructions
- Mix well beaten eggs with crabmeat, Vegeta seasoning, green onion, onion, garlic powder.
- Heat vegetable oil, make 2 thick omelets, set aside.
Sauce
- Heat vegetable oil, saute garlic, onion, ginger. Add in shredded potato and carrot, mix well. Cook until tender.
- Add in tomato sauce, vinegar, sugar, water, as needed. Mix well. This
- should form somewhat thick but still runny sweet and sour sauce.