Go Back

Sate Ayam

chicken satay


  • 1 bag of NONA's rice for compressed rice cake
  • oil+1 tablespoon of sweet soy sauce and a food brush
  • 2-3 boneless chicken breasts
  • skewers
  • 2-3 onions
  • 1 package of KARANGSARI for peanut sauce
  • sweet soy sauce preference Kecap Manis ABC, can be found in Asian markets
  • lukewarm water
  • fried red onion optional


  • Cook rice cake as the instruction of the bag, drain, set aside, wait until it cool down a bit, then you can make slices out of it, otherwise it will be too hot to touch.
  • In a plate, put 1/4 - 1/2 package of the Sambel Pecel, mix well with lukewarm water, not too watery. Add in 2-3 tablespoons of sweet soy sauce, stir well.
  • Meanwhile wash clean chicken breast, and cut cubes as desire.
  • Place each cubes in the skewers. Marinade the chicken on skewers with the mixed Sambel Pecel with sweet soy sauce and water.
  • Peel and wash clean onion. Cut as desired and place in the skewers.
  • Grill satay and onion until well cooked. Occasionally turn the satay and brush with oil+sweet soy sauce.
  • Serve with cut/sliced rice cake