Into stand up mixer, place bread flour and make a well in center
Attach dough hook
Pour lukewarm water in center, followed with sugar and salt
Fold/mix for 2-3 mins
Cover and let stand for 30 mins in warm area of your kitchen, until doubled in size
Sprinkle loaf/pan/sheet with semolina or cornmeal or regular flour
One dough rested, uncover, fold/mix again for 30 secs - 1 min
Place into a loaf pan or baking sheet or a heat proof bowl and let rest again for another 30 mins
Preheat oven to 350 and bake bread for 25-30
It should sound hollow when tap on surface or bottom of bread
Cool on rack
Can be frozen