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Amparan Tatak



  • 400 ml water
  • 400 ml coconut milk
  • 200 g sugar
  • 200 g rice flour
  • a pinch or two of salt


  • 200 ml water
  • 400 ml coconut milk
  • 50 g sugar
  • 100 g rice flour
  • a pinch or two of salt


  • Bananas sliced


  • Brush your mold with a little oil, place it onto a steamer pot which already filled with enough water. Bring to boil.
  • Mix ingredients for bottom layer
  • Strain the mixture so no lumps
  • Pour this mixture into prepared mold that's been heated and steam for 20 minutes (covered obviously)
  • Mix ingredients for top layer
  • Strain as well, set aside
  • Once 20 minutes mark is up, slice a banana, and place all over the cake, and steam for another 10 -15 minutes
  • Take off lid and slice another banana. Place all over the cake and slowly pour the top layer mixture. Place the lid back, and steam for 30-45 minutes
  • Cool cake completely before removing from mold and slicing