Sayur Asem
ala Kanada
Ingredients
- 1 cup sliced long beans No Frills
- 2 potatoes cubed
- 1 bag puffed-tofu Superstore
- 1 cup packed fresh spinach
- Enough water to cover
- 1 pouch Sayur Asem Indofood instant tamarin soup powder
- Vegeta powder to taste
- 2 heaping tbsp cooked soy beans I was making tempeh and set aside 2 tbsp boiled soybeans
- 2-3 tbsp white quinoa
Instructions
- Place potatoes in water, bring to boil
- Drop in long beans
- Cook until half-tender
- Add in Tofu
- Add in instant soup powder
- Adjust flavor with vegeta
- lower temp to medium-low
- Add in spinach, cooked soy beans and quinoa
- Cook for another 10 mins
- (Potato long beans should be tender and quinoa are done)