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Tofu Soup


  • 3 cups vege stock
  • 3 cups water
  • Hungarian Vegeta seasoning you can use Royco if you are in Indonesia or any other seasoning powder as substitute
  • soft tofu cubed
  • ground white pepper and salt to taste
  • 1-2 celery stalk slice
  • 1 tbsp minced garlic I used store bough


  • Bring everything to a boil, once the celery slightly tender, add in the cubed tofu and let it boils again and cook for another 5-8 minutes
  • Serve warm


If you like it hot, add some Vietnamese Sriracha hot sauce for pho bo!