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Double Chocolate Spinach Muffins

Ingredients

  • 1 large ripe banana
  • 1/4 c sugar
  • 3 tbsp aquafaba
  • 1 tsp ground flax seeds
  • 1 tsp chia seeds
  • 1/2 tsp almond essence
  • 1 frozen spinach nuggets
  • 1/2 c flour 1/2 tsp BP, 1/4 tsp BSoda, a pinch of salt, 1-2 tbsp cocoa powder

Instructions

  • Mash banana in a bowl, set aside
  • Stir sugar, aquafaba, flax seeds, chia seeds, essence, and oil to combine in another bowl, let stand 5 mins
  • Microwave frozen spinach to soften
  • In a bowl, combine flour, BP, BSoda, salt, cocoa powder
  • Pour in wet into dry and stir to just combined
  • Add in 1/8 c chocolate chips and spinach, stir a bit
  • Fill 6 cupcake wrappers (2 tbsp each of batter)
  • Sprinkle with 1/8 c Choc cips
  • Bake for 25 mins in preheated 350 F
  • Cool on rack and enjoy 😉