Double Chocolate Spinach Muffins
Ingredients
- 1 large ripe banana
- 1/4 c sugar
- 3 tbsp aquafaba
- 1 tsp ground flax seeds
- 1 tsp chia seeds
- 1/2 tsp almond essence
- 1 frozen spinach nuggets
- 1/2 c flour 1/2 tsp BP, 1/4 tsp BSoda, a pinch of salt, 1-2 tbsp cocoa powder
Instructions
- Mash banana in a bowl, set aside
- Stir sugar, aquafaba, flax seeds, chia seeds, essence, and oil to combine in another bowl, let stand 5 mins
- Microwave frozen spinach to soften
- In a bowl, combine flour, BP, BSoda, salt, cocoa powder
- Pour in wet into dry and stir to just combined
- Add in 1/8 c chocolate chips and spinach, stir a bit
- Fill 6 cupcake wrappers (2 tbsp each of batter)
- Sprinkle with 1/8 c Choc cips
- Bake for 25 mins in preheated 350 F
- Cool on rack and enjoy ?