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Pumpkin Pie

vegan style

Ingredients

Crust

  • c AP flour
  • ¼ tsp salt
  • ¼ tsp sugar
  • 100 g vegetable shortening
  • ¼ - 1/2 c almond milk or vegan buttermilk

Filling

  • c pumpkin puree
  • ¼ c maple syrup
  • ½ c coconut palm sugar or brown sugar is fine too
  • ¾ c coconut milk shake the can
  • 4 tbsp cornstarch
  • A pinch of salt
  • 2 tsp allspice powder
  • ½ tsp cinnamon powder
  • 1 tsp vanilla essence

Instructions

  • Mix all and knead
  • Roll flat and place into pie plate

Filling

  • Using electric mixer or blender, blend everything
  • Pour mixture into pie plate
  • Preheat oven 350 F and bake pie for an H
  • Cool on counter then chill for at least 4-6 H