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Bridesmaids Pink Lemonade


Syrup (Sugar Solution)

  • Lemon peel of 1 lemon
  • 1/2 c sugar
  • 1/2 c water


  • 10 large lemons
  • 5 c of cold water
  • 1/4 c tart cherry juice


Syrup (Sugar Solution)

  • Place into a pot, bring to boil in medium heat, stir often
  • Let simmer until sugar is dissolved
  • Take off from heat and cool to room temperature


  • Squeeze juice out of 10 large lemons
  • Strain to discard seeds
  • Add in 5 c of cold water into lemon juice
  • Add in 1/4 c tart cherry juice
  • Pour in sugar solution through the strainer
  • Stir mixture
  • Chill before serving and enjoy :)


You can use sweet cherry or cranberry juice, and add a pinch of salt to mixture - also delicious !