Bridesmaids Pink Lemonade
Ingredients
Syrup (Sugar Solution)
- Lemon peel of 1 lemon
- 1/2 c sugar
- 1/2 c water
Lemonade
- 10 large lemons
- 5 c of cold water
- 1/4 c tart cherry juice
Instructions
Syrup (Sugar Solution)
- Place into a pot, bring to boil in medium heat, stir often
- Let simmer until sugar is dissolved
- Take off from heat and cool to room temperature
Lemonade
- Squeeze juice out of 10 large lemons
- Strain to discard seeds
- Add in 5 c of cold water into lemon juice
- Add in 1/4 c tart cherry juice
- Pour in sugar solution through the strainer
- Stir mixture
- Chill before serving and enjoy :)
Notes
You can use sweet cherry or cranberry juice, and add a pinch of salt to mixture - also delicious !