Vegan Cheeezecake
Ingredients
Crust
- 1/2 c medjool dates pitted
- 1/2 c raw cashews
- 1/2 tsp maple essence
- 3 tbsp coconut oil melted
Filling
- 3 c raw cashews
- Hot boiling water as needed
- 3/4 c orange juice
- 2/3 c maple syrup
- 1/4 c cocoa powder
- A pinch of salt
- A drop or two of Lorann orange oil
- 3/4 c coconut oil melted
Instructions
Crust
- Process everything in food processor until smooth, adding a little almond milk if needed
- Mix in 1/2 c flour
- Pat mixture on 7 inch spring form pan
- Bake in preheated 350 F for 15 minutes. Take out of oven, cool on counter.
Filling
- Soak cashew in water, leave in the fridge, covered, overnight
- Drain soaked cashews and place into food processor
- Process along the rest of the ingredients
- Pour into cooled crust
- Freeze over night
- Thaw an H before serving