Vegan Pancake (Waffle)
Ingredients
- 1 ripe banana mashed
- 1 3/4 c almond milk
- 1/4 - 1/2 c corn oil
- 3 tbsp maple syrup
- 2 c flour
- 1 tbsp BP
- 2 tsp vanilla essence
- 1 tbsp unsweetened desiccated coconut medium
- Blueberries for topping
- Maple syrup for topping
Instructions
- Mix everything
- Brush nonstick pan with vegan margarine
- Pour batter and cook
- Served topped with blueberries and more maple syrup