• 1 c chickpea flour
• 1 tbsp nutritional yeast
• 1 tsp Vegeta powder
• 1/8 tsp x 2 BP
• 1/8 tsp x 2 kala namak
• 1 c water
• 1 bell pepper diced
• 2 green onion thinly sliced
• 1-2 garlic minced
• 1-2 tbsp olive oil

Filling

• 1 tbsp olive oil
• 1/2 of a small onion
• A bunch of spinach chopped
• 1 can sliced mushrooms drain (fresh mushrooms work too)
• Magi liquid seasoning to taste