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Burrito Bowl

Ingredients

  • 2 c rice rinse and drain, then cook in rice cooker
  • A bunch of cilantro
  • 2 green onion
  • 6 basil leaves
  • 2 tbsp olive oil
  • 1/2 of a large onion thinly slices
  • 3 garlic thinly sliced
  • 1 orange bell pepper diced
  • 1 can corn drain
  • 1 can black bean drain, don't rinse
  • Vegeta powder to taste
  • Generous pinches of cumin
  • Habanero hot sauce to taste
  • 1/2 tsp cayenne powder

Guacamole

  • 1/2 of medium onion diced
  • 1 garlic minced
  • 1 medium size tomato chopped
  • 1 heaping tbsp chopped cilantro
  • 2 avocado
  • Salt and lime/lemon juice to taste

Instructions

  • Chop and wash cilantro, basil, green onion
  • Heat oil, saute onion, garlic, bell pepper
  • Stir in the rest of ingredients
  • In a large bowl, mix cooked rice with greens, sprinkle with Vegeta to taste and 4-5 tbsp lime juice
  • Mix in cooked beans
  • Serve with sour cream and mild taco sauce, wrapped in tortilla or as shown, on a plate 😉

Guacamole

  • Kinda mash avocado (we like it chunky in this house) and mix with the rest

Notes

Salsa is store bought and so is the fried/roasted soybeans