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  • 3 eggs
  • 4 tbsp dashi broth store bought
  • 1/2 tbsp sugar
  • 1 tsp soy sauce
  • 1 tsp mirin store bought
  • a pinch of salt


  • Beat eggs lightly and mix in the rest of the ingredients
  • Brush your pan with a little oil and pour a little mixture into the pan
  • Once the omelet starting to look firming on the bottom, roll from one end to the other end and pour more egg mixture, shown on the picture. Once this layer is firming as well, roll to the first layer, and pour more egg mixture (so you are making 3 layers of omelets)
  • Once omelet is cooked, place onto the bamboo mat and tightened it before slicing
  • This sliced omelet is then attached onto a small rectangular shaped sushi and secured it with "ribbon" made of by cutting nori sheet.