Olive Oil Chocolate Chip Cookies
Ingredients
- 2 1/2 c enriched flour
- 1 tsp BSods
- A generous pinch of fine sea salt
- 1 c extra virgin olive oil
- 1 c brown sugar
- 1/2 c sugar
- 2 eggs
- 1 tbsp vanilla essence
- 1 tsp almond extract
- 1 bag 200 g mini choc chips
Instructions
- Mix dry ingredients in a bowl, set aside
- Cream sugars and oil
- Beat in egg, one at a time, until just combined
- Add in dry ingredients
- Add in essence and extract
- Fold in choc chips
- Drop by one scoop onto ungreased pan
- Bake on preheated 350 F 8-10 mins
- Cool on pan 5 mins, then move cookies to cooling rack