Molasses Bread
Ingredients
- 4 1/4 c bread flour
- 1 tbsp milk powder either full cream or skim is fine
- 1/2 c molasses
- 2 tbsp margarine/butter room temperature if butter
- 1 tbsp active dry yeast
- 1 3/4 c lukewarm water
Instructions
- Prove yeast in water for 5 minutes
- Mix flour and milk powder, make a well in center, pour yeast and add in margarine and molasses, mix well
- Pour batter into prepared pan (greased and floured) and let stand for an hour (batter will be doubled in size)
- Preheat oven to 350 F and bake bread for 25-30 minutes
Notes
if you'd like to make it as a loaf, while mixing ingredients, add 1 tbsp flour at a time until dough is form, then place into a loaf pan