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Polka Dot Cake


Chocolate Cake Balls

  • 2 c AP flour
  • 2 c sugar
  • 2/3 c cocoa powder
  • 2 tsp BSoda
  • 1 tsp BP
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
  • 2/3 c oil
  • 1 tsp vanilla essence
  • 1 cup coffee

Vanilla Layers

  • 1 c white sugar
  • 1 1/2 c flour
  • 1 3/4 tsp BP
  • 1/2 c butter
  • 2 eggs
  • 2 tsp vanilla essence
  • 1/2 c milk


Chocolate Cake Balls

  • Mix dry ingredients, set aside. Add in the rest of the ingredients, beat for 2 minutes. Stir in coffee and pour mixture into prepared pan (greased and floured). Baked on preheated 350 F for 45 minutes or until knife inserted in center comes out clean. Take out from pan and crumbles while still lukewarm, and shape into balls, set aside

Vanilla Layers

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pan
  • In a medium bowl, cream together the sugar and butter.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well.
  • Finally stir in the milk until batter is smooth. Pour a little batter into pan, drop chocolate cake balls, then pour the rest of vanilla batter covering the chocolate balls
  • Bake for 30 to 40 minutes or until knife inserted comes out clean


  • Cover with your favorite buttercream and decorate as you please! As for mine, I use SMBC for the buttercream and chocolate modelling for the outside polka dots and flower and chocolate shard.