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Strawberry Flower Chocolate Cake



  • Strawberries core and slice


  • 100 g chocolate milk
  • 100 g butter dont substitute
  • 160 g icing sugar
  • 7 eggs
  • 150 flour


  • 3 eggs
  • 210 g icing sugar
  • 150 g butter
  • 50 g chocolate



  • Melt chocolate and let it cool to room temperature
  • Beat butter and icing sugar then add in yolk one at a time
  • Once all yolks is added in, pour in melted chocolate and beat for 20 minutes
  • In another bowl, beat egg whites until stiff then fold in flour a little at a time, folding it lightly
  • Mix the yolk mixture and white mixture, folding lightly
  • Pour batter into 2 9 inch round pan and bake at 350 F for 30 minutes or until knife inserted in center comes out clean (please do watch out for your oven temperature. each oven has differ temperature and sometimes the accuracy is not reliable unless you have oven temperature measurement)
  • Cool on rack


  • Crack the eggs into a bowl and add in icing sugar.
  • Over steam (double boiler), mix them until thickened
  • Melt chocolate and butter then add into lukewarm eggs
  • Keep stirring until cool to room temperature

Final Cake

  • Stack the cakes and between layers spread some peach jam. Once stack, pour chocolate glaze from top and covering side as well
  • You can decorate with strawberry slices right away or wait a bit until glaze is firming on cake (so strawberry wont slide down)
  • Slice and enjoy~