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Jellied Marshmallow


  • 43 g jello powder of any flavor you like
  • 1/3 hot boiling water
  • 1/2 c sugar
  • 1 1/2 tbsp light corn syrup


  • Dissolve jello in water then stir in sugar, keep stirring until sugar is dissolved as well
  • Add in corn syrup and stir well
  • Chill for 20-25 minutes then beat until stiff
  • Pour mixture onto a wax paper lined mold or parchment paper sprinkled with icing sugar
  • Chill overnight
  • Take out mold from fridge and dump marshmallow on icing sugar lined parchment paper on a cutting board
  • Coat marshmallow with icing sugar and slice