Kapros Turos Lepeny
Ingredients
Crust
- 1 1/4 c enriched flour
- 3 tsp BP
- A generous pinch of fine sea salt
- 1 yolk
- 1/2 c unsalted butter
- 4 tbsp sour cream
Filling
- 500 g turo farmer's cheese
- 2 yolk
- 3 tbsp fresh/frozen dill
- A generous pinch of fine sea salt
- 3 egg whites
Topping
- 2-4 tbsp sour cream
Serving
- Icing sugar
Instructions
- Mix everything and knead into a dough
- Roll flat and place on rectangular baking pan
- Cream turo
- Add in yolk, followed with dill, set aside
- Beat egg white til firm
- Fold into turo mixture
- Spread mixture on crust
- Spread sour cream on top
- Bake on preheated 350 F, for 25-30 mins
- Serve sprinkled with icing sugar