Tomato Rice Soup
Ingredients
- 300 g ground beef
- 1/2 c rice
- 1 tsp cumin
- 2 cans condensed tomato soup
- 4 cans water measure using the tomato soup can
- 1 can chickpeas drain
- Baby carrots as many as you wish
- 2 bay leaf
- 4 tsp Vegeta powder
- 1/2 tsp garlic powder
- 1 tsp celery salt
Instructions
- Rinse rice, soak in 1 c water for 5-10 mins
- Brown beef, add in rice
- Cook until water absorbed
- Stir in cumin
- Pour in soup and water
- Add in chickpeas, carrots and bay lkeaf
- Season with Vegeta, garlic, and celery salt
- Cook until rice is cooked and carrots tender