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Lemon Curd

Ingredients

  • 3 lemons about 600 g
  • 3 whole eggs + 1 yolk
  • 100 g cold firm butter cubed
  • 1 1/4 c sugar

Instructions

  • Grate lemon rind, set aside
  • Squeeze juice out, set aside
  • In a pot, with wire whisk, combine eggs and sugar. Place pot on stove on low heat, keep whisking mixture until it feels that the mixture is thickening.
  • Add in the rest of the ingredients, stir to combine and keep cooking until thickened.
  • Pour mixture into glass jar or container. Cool to room temperature then chill in the fridge.