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Edible Flower Garden

Ingredients

  • Cucumber
  • Celery stalk
  • Plum tomatoes
  • Cashew
  • Basil leaves
  • Raisins
  • Baby Carrots

Instructions

  • Wash clean all veggies, pat to dry
  • Slice cucumber thinly and stack them as petals
  • Slice celery stalk as shown on picture, making branches
  • Place plum tomato on the center of petals and place basil leaves on the branches
  • Slice baby carrots into sticks and just place them at the end of the celery stalk
  • Give dirts (raisins)
  • Halve cashews and transform them into butterfly (the antennae are made of cucumber skin)
  • Your edible flower garden is ready :)