Mie Goreng
chicken chow mein
Ingredients
- 1 bag of chow mein
- 2 eggs
- 600 g skinless boneless chicken breasts
- 250 g bean sprouts
- 100 g julienned carrots
- 3 tbsp grape seed oil
- 1/2 tbsp minced garlic
- Oyster sauce to taste (2-3 tbsp at least)
- Hoisin sauce to taste (2-3 tbsp at least)
- Sesame oil to taste (1-2 tsp)
- Vegeta powder to taste (1 heaping tbsp at least)
- Ground white pepper optional
- 1 handful chives
- Fried onion for serving
Instructions
- Slice chicken into strips
- Rinse chow mein in hot water, drain
- Heat oil, saute garlic
- Scramble eggs, set to side on the pan
- Add in chicken and cook until white-ish
- Set chicken to side on the pan
- Add in carrots, cook until chicken totally white and carrots somewhat soften
- Add in chow mein, mix
- Add in bean sprouts, mix
- Season with oyster sauce, hoisin sauce, sesame oil, Vegeta and white pepper powder
- Adjust flavoring to your liking
- Mix in chives
- Serve immediately topped with fried onion