Heat coconut milk beverage to lukewarm (40 seconds microwaved)

Stir in sugar into milk, sprinkle milk with yeast, let stand for 5 minutes until bloomed

Mix flour, salt in a bowl, cut in margarine, make a well in center

Pour bloomed yeast into flour and knead

Cover with cling wrap and let rise for 45 mins

Punch down dough and knead a little, then roll flat but not thin, cut into circles

Let rise again for 30 minutes

Preheat oven to 350 F and bake for 25 mins

Cool on rack

Poke holes on donuts side and fill with jam (microwave enough jam for 20 seconds, stir, then fill)

Coat donuts with icing sugar