Dry fry soybeans until just slightly browning, set aside
Mix flour and starch and spices and lime leaves
Stir in coconut milk and enough water so you would get batter that isn't thick and much thinner than pancake batter
Stir in soybeans
Heat enough cooking oil on medium high
Once oil is hot, spoon batter on the sides of the pan (a heaping tbsp or two each), and let it drip down to the oil (see picture)
Once batter is ready, they will fall off to the oil themselves
Fry until golden brown and crispy
Place fried chips on paper towel lined plate and serve as snacks!