DF Choc chips
additional margarine, for brushing
slivered almonds
Stir in sugar and yeast into milk, let bloom for 5 mins
In a large bowl, mix dry ingredients, make a well in center
Pour in melted margarine, essence, yeast liquid, and flax
Knead, then cover with cling wrap. Let rest in warm area of the kitchen for 40 mins
Punch down dough and roll to rectangular
Cut as shown here
Place enough DF Choc chips on each, and seam to seal, shape into round buns
Let buns rest for 20 minutes
Preheat oven to 350 F
Brush buns and sprinkle with almonds, bake for 20-25 mins