Mix flour, BP, spices and salt, hemp hearts, chia seeds
Chop roughly 1 handful walnut pieces
Chop roughly 1 handful raisins
Cream butter, sugar, and shortening until pale
Cream in egg
Add in dry ingredients into wet ingredients
Fold in chopped raisins and walnuts
Add in the rest of the raisins and walnuts
Divide batter into two, add in choc chips into one
Bake on preheated 375 F 8-10 mins
Cool on rack
Mix icing sugar and milk, drizzle on Tweedle Dee (the ones without choc chips)