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Spring Roll Chips

rice paper bacon

Ingredients

  • Vietnamese rice paper for fresh spring rolls

Marinade (mix to combine)

  • 1/2 tbsp maple syrup
  • 1 tbsp each molasses and nooch
  • 1/2 tsp each of garlic powder liquid smoke, smoked paprika powder
  • 1/2 tbsp low sodium soy sauce

For Wetting

  • enough water

Instructions

  • preheat oven to 375 F
  • pour a little water (1/4 c) on a plate
  • grab one rice paper, quickly soak in water, place on a cutting board
  • grab another one, do the same, and stack these two
  • brush rice paper with marinade, flip over, and brush this other side as well
  • with clean kitchen scissor, cut into strips and place on parchment lined pan (if you cut the strips a little wavy, you would most likely achieve bacon look btw, am too lazy)
  • bake seasoned rice paper for 4 minutes, rotate pan and bake for another 3 mins