In a bowl, mix then let bloom for 5 minutes, milk, sugar, yeast
On a separate bowl, mix and let stand until slimey, flax, water, chia
On a large bowl, mix flours and sugar
pour yeast and flax mixture into flour, stir, then knead in 180 g vegan margarine
divide dough into big lump and small lump, big for pie crust while small for face and decoration
brush a heart shape pan with vegan margarine
preheat oven to 375 F
roll the big dough and place onto greased pan, poke holes all over with fork
place sliced apples on crust then pour filling on-top of apples. My pan is deep, and I didn't make crazy amount of filling, this I had excess crust. I rolled the crust down until it touch the filling. So it's like making a barrier.
roll flat small dough and cut heart shape, smaller than pie pan. Decorate this heart as face.
place face as shown, and with food color, give face some make up ?
bake pie for 30 minutes and take pie out
brush pie with brown sugar solution (brown sugar with a pinch of cinnamon powder, dissolved in little water), and bake for another 10 minutes