Dark Chocolate Buns
Ingredients
- 1 1/4 c unsweetened almond milk lukewarm
- 2 tbsp sugar
- 1 tsp active dry yeast
- In a 1 c measurement cup spoon in 1 tbsp Dutch cocoa powder and 3 tbsp icing sugar, then spoon in enough flour to fill up the cup
- 2 c flour
- dairy free chocolate chips
- dark chocolate bars
Instructions
- In a bowl, mix milk, sugar and yeast, let stand to bloom for 5 mins
- In a large bowl, mix flour and cocoa powder mixture
- Pour in bloomed yeast into flour mixture, knead
- Cover with cling wrap and let stand in warm area for 20 mins
- Divide into 10 balls @75 g each
- Roll flat each ball, fill with choc chips, shape into fishes
- Preheat steamer, then work on the other 5 balls, fill with dark chocolate bars
- Steam buns for 8-10 mins