Go Back
Print

Burrito Rice and Guacamole

Nasi Meksiko dan Salad Alpukat

Ingredients

Burrito Rice

  • 1/2 of an onion sliced
  • 4 garlic sliced
  • 2 tbsp olive oil
  • 1 1/4 c diced mixed bell pepper
  • 1 tsp ground cumin
  • 1 tsp Vegeta powder
  • 1 can sweet corn drain
  • 1 can black beans drain
  • 1/2 tbsp Vegeta powder or to taste
  • 3 tsp ground cumin
  • 1/4 tsp cayenne powder
  • 1/2 tsp hot sauce
  • Cooked rice
  • a bunch of cilantro sliced
  • a couple basil leaves sliced
  • 2-3 green onions sliced
  • lime juice to taste

Guacamole

  • 1/2 of medium onion diced
  • 1 garlic minced
  • 1 medium size tomato chopped
  • 1 heaping tbsp chopped cilantro
  • 2 avocado cubed
  • Salt and lime/lemon juice to taste

Instructions

  • Heat oil, saute garlic, onion, bell pepper until soften
  • Stir in corn, black beans and seasonings, cook for 10-12 mins
  • In a large bowl, mix cooked rice, green and black beans mixture, stir to combine well.
  • Stir in 2-3 tbsp lime juice
  • Serve as is or with guacamole

Guacamole

  • Mix everything