Patko/Kifli
Hungarian Walnut Crescent Pastry
Ingredients
Filling
- 40 dkg ground walnut
- 32 dkg sugar
- 4 dkg raisin
- grated lemon peel
- 1 dl water
Pastry Skin
- 50 dkg flour
- 5 dkg icing sugar
- salt
- an egg yolk
- 20 dkg butter
- 1 dkg yeast
- 1.5 dl milk
Instructions
Filling
- Mix all ingredients and bring to boil, set aside and let cool completely
Pastry Skin
- Mix milk, yolk, and yeast, set aside
- Mix flour, icing sugar, salt, and butter until coarse crumbles; pour in milk mixture, knead
Forming and Baking
- Let rest for 20 minutes then roll flat 3 mm
- Cut oval shape
- Place filling in the center, roll and shape crescent/horseshoe
- Place in lukewarm place for 15 minutes
- Preheat oven to 350 F
- Brush top of each cookies with a yolk
- Bake for 20 minutes at least (until nice brown)
- Enjoy :D