Soft Caramels
dodol ala bule
Ingredients
- 1/2 c vegan margarine
- 1/2 c coconut palm sugar
- 1/2 c corn syrup
- generous pinch of salt
- 1 can of coconut condensed milk
- 1/2 tsp vanilla extract
Instructions
- Line a square pan with parchment paper, set aside
- Melt margarine in a pot over medium heat
- Stir in sugar, syrup and salt
- Stir in condensed milk
- Cook until candy thermometer shows 120 C or 248 F
- Take off from heat, let bubbles gone then stir in vanilla extract
- Pour hot caramel into prepared pan and let cool to room temperature
- Chill in the fridge for several hours/overnight