Edible Cockroach
Kahlua cream filled doughnuts
Ingredients
- 1/2 tbsp flax soaked in 1 tbsp water set aside
- 1/2 tbsp active dry yeast stirred into 125 ml lukewarm DF milk with 1 tbsp sugar added, set aside to bloom
- 250 g flour mixed with 30 g icing sugar and and generous pinch of Himalayan salt mixed in a bowl
- 80 g vegan margarine melted
- DF chocolate syrup such as no brand or Hershey's
- vegan caramel candies
Cream
- 1 c DF milk cashew is best
- 2 tsp Kahlua
- 1 tsp vanilla essence
- 1/4 c flour diluted in a little milk
- 1/8 c cornstarch diluted in a little milk
Instructions
- Mix in yeast and flax meal into flour mixture, stir with wooden spoon, then add in melted margarine, knead.
- Let rest, covered, for 30 mins, until doubled in size. Punch down and cut with oval cookie cutter.
- Make 2 horizontal slices as pictured, let rest for another 30 mins, then bake at preheated 350 F for 15-18 mins. Cool on rack.
Cream
- Mix everything and bring to boil in medium high temp, til thicken
- Let slightly cool to room temperature, fill into piping bag
- Pipe into buns
Making Roaches
- Pour chocolate syrup on buns and chill for 20 mins in the fridge
- Meanwhile, melt some DF chocolate chips and pipe antennas and legs on parchment paper, chill til harden in the fridge
- Once buns and antennas are ready, roll flat a little caramel candy and cut into strips.
- Attach these strips onto buns along with harden antennas and legs and your roaches are done!