Creamy Leek Soup & Bacon
Ingredients
- 3 large leeks discard the top green part and the roots, thinly sliced
- 3 large celeries thinly sliced
- 4 large potatoes cut into small cubes
- 2 tbsp olive oil
- freshly cracked black pepper
- Vegeta powder seasoning to taste
- 2 tsp garlic powder
- 1 box mushroom broth
- 2 c water
Instructions
- Heat oil, saute leeks and celery slices until soften
- Stir in cubed potatoes, garlic powder, Vegeta and black pepper
- Pour in broth and water, cover the lid, cancel saute and select soup, adding 5 more mins to the timer
- Once soup is ready, with immersion blender, puree soup and pour into serving bowl