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Korean Bulgogi Soy Curls

Oseng-Oseng Bumbu Korea

Ingredients

  • 3 1/2 c soy curls soaked in hot boiling water, 5 mins, drain, squeeze

Marinade

  • 6 tbsp soy sauce
  • 3-4 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1/2 of a large apple grate
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder

Instructions

  • Marinade re dehydrated soy curls
  • Mix in 1-2 tsp sesame oil, set aside
  • Cube 3-4 large potatoes, fry,s et aside
  • 1 small onion, caramelized, set aside
  • Heat 3 tbsp oil, brown marinated soy curls, add a generous pinch of white pepper powder
  • Stir in fried potatoes and caramelized onion plus 2 paprika that's already slice into strips
  • Cook covered 5-8 mins

Video