Cranberry Popsicle
Ingredients
- 1 bag frozen cranberry 3 cups as per the bag
- 2 c water
- 1 c sugar
- 2 cinnamon sticks
- 5 cloves
- 2 tbsp lemon juice fresh or bottled is fine
- Grated lemon rind from 1 lemon
- Natural yogurt about 1/8-1/4 cup
- Colorful sprinkles
Instructions
- Add all ingredients into a pot, bring to boil while keep stirring.
- Turn down heat once cranberries popping, turn down heat and let it simmer for 5 minutes.
- Take off from heat, cool to room temperature.
- Prepare your popsicle molds, drop about 1/2 tbsp sprinkles on each cavity
- Pour cranberry liquid into each cavity slowly and add more sprinkles on top.
- Freeze for at least 2 H