Celery Soup
Ingredients
- 2 celery heads
- 1/4-1/3 c sliced onion
- 5 garlic slice
- 1/4 c unsalted butter
- 3 baby potatoes
- 1 lbs ground chicken
- 800 ml chicken broth
- 1/2 tbsp parsley flakes
- 1/4 c fresh dill
- 400 ml heavy cream
- Vegeta powder to taste
- White pepper powder to taste (optional)
- Lemom juice to taste
- Croutons optional
Instructions
- Melt butter and saute onion and garlic
- Stir in sliced celeries, cook until somewhat tender
- Stir in chicken, cook until changed in color
- Add in cubed potatoes
- Pour in broth, heavy cream, and season with the rest of the ingredients
- Cook until potatoes, dill, and celeries soften, and chicken is well cooked
- Serve as is or turn into creamy soup, with croutons if you like